Spicy Asian Chicken and Noodle Soup

Ingredients 3 cups fat-free, lower-sodium chicken broth 1 1/2 cups water 1 1/2 cups shredded rotisserie chicken breast 1/2 cup grated carrot (about 1 medium) 1/2 cup thinly sliced snow peas 2 teaspoons Sriracha (hot chile sauce, such as Huy Fong) 2 teaspoons lower-sodium soy sauce 1 1/2 teaspoons Thai red curry paste 1 (2-inch) piece peeled fresh ginger 6 cups water 3...

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Time saving prep ahead lunch box fillers

Now that the temperature is heating up, it’s time to spend less time in the hot kitchen making lunches. Mini Burger Patties – They are top with salsa and cheese top with gravy top with bbq sauce and canned pineapple top with ponzu and grated daikon cut up over a salad add to a lettuce wrap Daikon Steaks – Recipe here. They get softer after being frozen but...

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Smoked salmon & avocado sushi

Ingredients 300g sushi rice 2 tbsp rice or white wine vinegar 1 tsp caster sugar 1 large avocado juice ½ lemon 4 sheets nori seaweed 4 large slices smoked salmon 1 bunch chives sweet soy sauce  (kecap manis), to serve Method Put the rice in a small pan with 600ml water. Bring to the boil and cook for 10 mins until the water is absorbed and the rice is tender....

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Teriyaki chicken meatballs with rice & greens

Ingredients 2 shallots 1 carrot, cut into chunks 500g boneless, skinless chicken breast or thighs, cut into chunks zest and juice 1 lemon a little oil 200g basmati rice 200g spring green , chopped 100ml mirin 3 tbsp soy sauce 3 tbsp caster sugar Method Heat oven to 200C/180C fan/gas 6. Pulse the shallots and carrot in a food processor until finely chopped. Add the...

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Fresh Spring Rolls with Japanese Style Sauce

Ingredients 2-3 prawns green beans2-3 whole chives/spring onionmint/coriander leavespinch of salt2-3 rice paper wrappersdipping sauce:10g miso paste3g broad bean chilli paste10g mayonnaise How To Prepare Fill a small saucepan with some water and add a little salt. Bring to a boil. Add the prawns and boil until they bright pink, about 2-3 mins. Be careful...

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Korokke - Japanese Potato Croquettes

Ingredients 3 -4cups leftover mashed potatoes 1cup corn 1⁄2cup flour 1egg, beaten 1cup panko breadcrumbs (Japanese bread crumbs) oil (for frying) Directions Mix together mashed potatoes and corn. Make into patties that are fat but flat. Dip each pattie first in flour, then beaten egg, then panko. Fry in hot oil. Drain on paper towels. Serve...

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Thai Red Curry Mahi Mahi Salad

Ingredients One 13.5-ounce can coconut milk 1 tablespoon red curry paste 1 1/4 pounds skinned mahi mahi fillet, dark flesh trimmed 1/3 cup fresh lime juice, plus lime wedges for garnish 2 tablespoons sugar 2 tablespoons fish sauce 1 teaspoon Asian chili sauce 1 clove garlic, minced 1 head Boston lettuce, leaves separated 1 bunch watercress, woody stems removed 1...

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Thai prawn and coconut soup

INGREDIENTS 2 teaspoons Alfa One Rice Bran Oil 1/4 cup (95g) red curry paste 1L Campbell's Real Soup Base Thai 2 x 270ml cans Ayam Coconut Milk 440g pkt KanTong Hokkien Wok Ready Noodles 3 teaspoons fish sauce 1 tablespoon palm sugar, grated 1 tablespoon lime juice 150g snow peas, trimmed, halved diagonally 400g peeled...

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Thai prawn, ginger & spring onion stir-fry

200g raw, peeled tiger prawns from a sustainable source 1 green Thai chilli , chopped 3 garlic cloves, 1 crushed and 2 finely sliced 1 bunch coriander, leaves and stalks separated 1 tbsp caster sugar juice 1 lime 3 tbsp fish sauce 2 tbsp groundnut oil 3cm piece ginger , finely sliced, then shredded 8 spring onions , finely sliced 1 red pepper, thinly sliced 85g water chestnuts,...

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Tom Yum Goong

Tom Yum Goong Recipe Serves 2 | Prep Time: 15 Minutes | Cook Time: 10 Minutes Ingredients: 2 1/2 cups shrimp stock (best), canned chicken stock, or water10-12 shrimp or 8 oz (head-on and shell-on but chop the eyes part off, devein if you like)3 1/2 tablespoons lime juice6 bird’s eyes chilies (pounded)3 (big) slices galangal6 kaffir lime leaves (bruised)2 tablespoons nam...

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Feta Ricotta Spinach Rolls

Ingredients 110g Danish smooth Feta 90g Australian Chunky Feta 300g ricotta 250g frozen spinach (120g weight after squeezing out water) 3 sheets Pampas puff pastry 1teaspoon garlic salt (optional) salt and pepper extra egg yolk for egg wash Extra black pepper and nigella seeds for sprinkle Pre...

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BAKED MACARONI CHICKEN

BAKED MACARONI CHICKEN Bahan-bahan: 250 gm macaroni – direbus dan toskan 200 gm isi ayam – dikisar 1 tin kecil sos spageti prego 1 biji bawang besar – dipotong dadu 2 biji bawang putih – dicincang 1/2 biji lada bengala hijau – dipotong dadu 2 sudu besar sos cili 2 sudu besar sos tomato Garam secukup rasa Cheese mozzarella secukupnya Cara membuatnya: 1....

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Resepi Chicken Chop

Bahan untuk ayam: 2 keping daging ayam, dibuang tulang dan diketuk isinya 1 biji telur, dipukul sedikit ½ cawan tepung jagung minyak secukupnya untuk menggoreng  Bahan untuk perap:   1 sudu besar kicap pekat 2 sudu besar jus limau ½ sudu teh garam ½ sudu the serbuk lada hitam ½ sudu teh soda bikarbonat  Bahan untuk sos:   250 ml stok...

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Nasik Beriani Arab

Bahan-bahan dagin kebas 1kg beras basmati 2kg bawang besar 2 bije bawang putih 3/4 ulas serbuk rempah beriani je nama asnad tometo puri 4 sudo makan meiak sapi suso masam 2 cawan zafaran air kadi kesmis @ kacang garam  Cara-cara panas meiak sapi tumis bawang merah dan putih sampai jadi warna kuning masukan tomato pori kacaw sampai picah miak...

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Shakshouka

Bahan-bahan: 2 butir telur ayam 3 siung bawang putih 5 siung bawang merah 1 buah bawang bombay kecil 1 buah cabai berukuran besar1 buah tomat ukuran kecil1/4 sdt garam1/4 sdt gulaMerica secukupnyaMentega atau minyak goreng secukupnya Cara membuat: 1.  Potong potong semua bahan seperti bawang cabai dan tomat.2. Siapkan wajan, lelehkan mentega. Masukkan...

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Nasi Arab Kabsah

Bahan-bahan: 1 cangkir beras basmati, cuci bersih 1/2 potonga ayam Air untuk menanak nasi, dengan perbandingan beras:air adalah 1:2 2 sdm ghee atau minyak padat, bisa diganti dengan olive oil 1/2 buah jeruk lemon, ambil airnya 1 buah tomat segar, cincang 2 sdm pasta tomat 1 buah bawang merah besar, cincang 2 siung garlic, cincang 1/4 sdt garam 1/2 sdt merica 1/4...

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