Korokke - Japanese Potato Croquettes

Ingredients

• 3 -4cups leftover mashed potatoes
• 1cup corn
• 1⁄2cup flour
• 1egg, beaten
• 1cup panko breadcrumbs (Japanese bread crumbs)
• oil (for frying)

Directions

1. Mix together mashed potatoes and corn.
2. Make into patties that are fat but flat.
3. Dip each pattie first in flour, then beaten egg, then panko.
4. Fry in hot oil.
5. Drain on paper towels.
6. Serve with Tonkatsu sauce, or other Asian sauce.

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