Feta Ricotta Spinach Rolls

Ingredients

110g Danish smooth Feta
90g Australian Chunky Feta
300g ricotta
250g frozen spinach (120g weight after squeezing out water)
3 sheets Pampas puff pastry
1teaspoon garlic salt (optional)
salt and pepper
extra egg yolk for egg wash
Extra black pepper and nigella seeds for sprinkle


1. Pre heat oven to 180C /350F. 
2. Place baking tray in the oven.
3. Crumble Danish and Australian feta into a mixing bowl. 
4. Add ricotta, spinach, salt and pepper. 
5. Mix well. 
6. Thaw 3 sheets of Pampas puff pastry. 
7. Divide each sheets to 6 (see video). 
8. Place about 2 to 3 tablespoon of spinach cheese mix onto the pastry. 
9. Brush the sides with egg wash. 
10. Roll as per video. 
11. Place spinach rolls onto the greaseproof paper. 
12. Brush the top with remaining egg wash. 
13. Sprinkle with freshly ground pepper and nigella seeds. 
14. Slide the baking paper onto the hot baking tray. 
15. Place the tray into the oven and bake for 30 minutes or until golden in colour. 
16. Serve immediately. 






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