Ingredients
-
110g Danish smooth Feta
- Pre heat oven to 180C /350F.
- Place baking tray in the oven.
- Crumble Danish and Australian feta into a mixing bowl.
- Add ricotta, spinach, salt and pepper.
- Mix well.
- Thaw 3 sheets of Pampas puff pastry.
- Divide each sheets to 6 (see video).
- Place about 2 to 3 tablespoon of spinach cheese mix onto the pastry.
- Brush the sides with egg wash.
- Roll as per video.
- Place spinach rolls onto the greaseproof paper.
- Brush the top with remaining egg wash.
- Sprinkle with freshly ground pepper and nigella seeds.
- Slide the baking paper onto the hot baking tray.
- Place the tray into the oven and bake for 30 minutes or until golden in colour.
- Serve immediately.
90g Australian Chunky Feta
300g ricotta
250g frozen spinach (120g weight after squeezing out water)
3 sheets Pampas puff pastry
1teaspoon garlic salt (optional)
salt and pepper
extra egg yolk for egg wash
Extra black pepper and nigella seeds for sprinkle
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