Fresh Spring Rolls with Japanese Style Sauce

Ingredients

2-3 prawns 
green beans
2-3 whole chives/spring onion
mint/coriander leaves
pinch of salt
2-3 rice paper wrappers

dipping sauce:
10g miso paste
3g broad bean chilli paste
10g mayonnaise

How To Prepare

1. Fill a small saucepan with some water and add a little salt. Bring to a boil. Add the prawns and boil until they bright pink, about 2-3 mins. Be careful not to overcook them.
2. In a separate saucepan, boil the green beans for 2-4 mins. until blanched and set aside.
3. Prepare the rice paper following the instruction on the package. Normally this involves soaking the rice paper wrappers in cool water for a few seconds until pliable.
4. Lay the rice paper on clean cloth. Arrange the mint/coriander leaves on the bottom of the rice paper and add the prawn halves in the middle.
5. Top with the green beans and one whole chive/spring onion. Sprinkle a little salt on top to taste.
6. Fold the sides in and tightly roll to ensure all ingredients are inside. 
7. Make the dipping sauce by mixing all the ingredients together. 
8. Serve spring rolls with the dipping sauce as a snack or side.

japancentre.com